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Panera-Style Vegan Broccoli Cheddar Soup—But Better Awaits!

Panera-Style Vegan Broccoli Cheddar Soup—But Better
Print Recipe

A delicious and creamy vegan version of the classic broccoli cheddar soup, inspired by Panera’s recipe but enhanced for a healthier twist.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups broccoli florets
  • 2 medium carrots, diced
  • 4 cups vegetable broth
  • 1 cup cashews, soaked
  • 1 cup nutritional yeast
  • 1 teaspoon turmeric
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Add minced garlic and cook for another minute.
  3. Stir in broccoli florets and diced carrots, cooking for about 5 minutes.
  4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are tender.
  5. In a blender, combine soaked cashews, nutritional yeast, turmeric, and a cup of the soup mixture. Blend until smooth.
  6. Return the blended mixture to the pot and stir well. Season with salt and pepper to taste.
  7. Simmer for an additional 5 minutes before serving.

Notes

  • For a thicker soup, blend more of the soup mixture.
  • Can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://howeats.com/panera-style-vegan-broccoli-cheddar-soup-better/