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Paper-Baked Salmon with Mustard Glaze Step by Step: Discover the Secrets!

Paper-Baked Salmon with Mustard Glaze Step by Step
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A delicious and healthy recipe for paper-baked salmon with a tangy mustard glaze, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs (such as dill or parsley) for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the Dijon mustard, honey, olive oil, lemon juice, salt, and pepper.
  3. Place each salmon fillet on a piece of parchment paper.
  4. Brush the mustard glaze generously over each fillet.
  5. Fold the parchment paper over the salmon to create a sealed packet.
  6. Place the packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.
  7. Carefully open the packets and garnish with fresh herbs before serving.

Notes

  • For added flavor, you can include sliced vegetables in the packets.
  • Make sure to seal the parchment paper well to keep the moisture in.
  • This dish pairs well with rice or a fresh salad.

Nutrition

Find it online: https://howeats.com/paper-baked-salmon-mustard-glaze-step-by-step/