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Parmesan Garlic Artisan Bread That Tastes Bakery-Fresh!

Parmesan Garlic Artisan Bread That Tastes Straight From a Bakery
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A deliciously crusty artisan bread infused with the rich flavors of Parmesan and garlic, perfect for any meal.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • 1 1/4 cups warm water
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, mix together the flour, salt, sugar, and instant yeast.
  2. Add the warm water, Parmesan cheese, minced garlic, and olive oil to the dry ingredients.
  3. Stir until a shaggy dough forms.
  4. Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
  5. After resting, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  6. Turn the dough out onto a floured surface and shape it into a ball.
  7. Carefully remove the hot Dutch oven and place the dough inside.
  8. Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
  9. Remove from the oven and let cool on a wire rack before slicing.

Notes

  • For a stronger garlic flavor, increase the amount of minced garlic.
  • This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
  • Feel free to experiment with different cheeses or herbs for added flavor.

Nutrition

Find it online: https://howeats.com/parmesan-garlic-artisan-bread-bakery-fresh-recipe/