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Parmesan Potato Stacks – Muffin Tin Recipe that Delights!

Parmesan Potato Stacks – Muffin Tin Recipe
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A delightful and crispy muffin tin recipe featuring layers of thinly sliced potatoes and Parmesan cheese, perfect for a side dish or appetizer.

Ingredients

Scale
  • 4 large potatoes, thinly sliced
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a muffin tin with olive oil.
  3. In a bowl, mix the sliced potatoes with olive oil, garlic powder, thyme, salt, and pepper.
  4. Layer the potato slices in the muffin tin, sprinkling Parmesan cheese between the layers.
  5. Bake for 30-35 minutes or until the potatoes are tender and the tops are golden brown.
  6. Let cool for a few minutes before removing from the muffin tin.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, add herbs like rosemary or oregano.
  • Make sure the potato slices are uniform in thickness for even cooking.
  • These stacks can be made ahead of time and reheated in the oven.

Nutrition

Find it online: https://howeats.com/parmesan-potato-stacks-muffin-tin-recipe-2/