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Parmesan Roasted Acorn Squash Rings: A Must-Try Recipe!

Parmesan Roasted Acorn Squash Rings
Print Recipe

Parmesan Roasted Acorn Squash Rings are a delicious and healthy side dish that combines the sweetness of acorn squash with the savory flavor of Parmesan cheese.

Ingredients

Scale
  • 1 medium acorn squash
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squash in half and scoop out the seeds.
  3. Slice the squash into rings about 1-inch thick.
  4. In a large bowl, toss the squash rings with olive oil, garlic powder, thyme, salt, and pepper.
  5. Arrange the squash rings on a baking sheet lined with parchment paper.
  6. Sprinkle the grated Parmesan cheese evenly over the squash rings.
  7. Bake in the preheated oven for 25-30 minutes, or until the squash is tender and the cheese is golden brown.
  8. Serve warm and enjoy!

Notes

  • For extra flavor, you can add a pinch of red pepper flakes.
  • Make sure to cut the squash evenly for consistent cooking.
  • This dish pairs well with roasted meats or as a vegetarian main course.

Nutrition

Find it online: https://howeats.com/parmesan-roasted-acorn-squash-rings-recipe/