PrintParmesan Shrimp Orzo (Just 4 Ingredients) Made Easy!
A simple and delicious Parmesan Shrimp Orzo recipe that requires only four ingredients, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 cup orzo pasta
- 1 pound shrimp, peeled and deveined
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Cook the orzo pasta according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Drain the orzo and add it to the skillet with the shrimp.
- Stir in the grated Parmesan cheese until well combined and melted.
- Serve immediately and enjoy!
Notes
- Feel free to add garlic or herbs for extra flavor.
- Make sure not to overcook the shrimp to keep them tender.
- This dish can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg