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Parmesan Smashed Carrots That Beat Potatoes Every Time!

Parmesan Smashed Carrots That Beat Potatoes Any Night
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A delicious and healthier alternative to mashed potatoes, these Parmesan smashed carrots are packed with flavor and nutrition.

Ingredients

Scale
  • 2 pounds carrots, peeled and cut into chunks
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Boil the carrots in salted water until tender, about 15-20 minutes.
  3. Drain the carrots and return them to the pot.
  4. Add olive oil, garlic, salt, and pepper to the carrots.
  5. Smash the carrots with a potato masher until desired consistency is reached.
  6. Stir in the Parmesan cheese until well combined.
  7. Transfer the smashed carrots to a baking dish and bake for 10 minutes until golden.
  8. Garnish with fresh parsley before serving.

Notes

  • For a creamier texture, add a splash of cream or milk.
  • Feel free to adjust the amount of Parmesan cheese to taste.
  • These can be made ahead of time and reheated in the oven.

Nutrition

Find it online: https://howeats.com/parmesan-smashed-carrots-beat-potatoes-recipe/