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Parmesan Zucchini Breakfast Muffins You’ll Love Today!

Parmesan Zucchini Breakfast Muffins
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Delicious and healthy Parmesan Zucchini Breakfast Muffins that are perfect for a nutritious start to your day.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the grated zucchini, olive oil, and eggs.
  3. In another bowl, whisk together the flour, Parmesan cheese, baking powder, baking soda, salt, pepper, and garlic powder.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding herbs like oregano or basil.
  • These muffins can be stored in an airtight container for up to 3 days.
  • They can also be frozen for up to 2 months.

Nutrition

Find it online: https://howeats.com/parmesan-zucchini-breakfast-muffins-recipe/