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Pasta Bake with Pumpkin Tomato Sauce: A Cozy Delight!

Pasta Bake with Pumpkin Tomato Sauce
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A comforting and delicious pasta bake featuring a creamy pumpkin tomato sauce, perfect for a cozy meal.

Ingredients

Scale
  • 8 oz pasta
  • 1 cup pumpkin puree
  • 1 cup tomato sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Italian seasoning

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente, then drain.
  3. In a large bowl, mix together the pumpkin puree, tomato sauce, garlic powder, onion powder, salt, pepper, and Italian seasoning.
  4. Add the cooked pasta to the sauce mixture and stir until well combined.
  5. Transfer the pasta mixture to a baking dish and top with mozzarella and parmesan cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier kick, add red pepper flakes to the sauce.

Nutrition

Find it online: https://howeats.com/pasta-bake-pumpkin-tomato-sauce-cozy-recipe/