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Pastel Couple Valentine Cake: A Sweet Love Treat!

pastel couple valentine cake
Print Recipe

A delightful pastel couple cake perfect for celebrating love on Valentine’s Day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • Food coloring (pastel colors)
  • Buttercream frosting
  • Decorative hearts and sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, combine the flour and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Divide the batter into separate bowls and add food coloring to achieve desired pastel shades.
  8. Pour the colored batter into prepared cake pans and bake for 25-30 minutes.
  9. Let the cakes cool completely before frosting.
  10. Layer the cakes with buttercream frosting and decorate with hearts and sprinkles.

Notes

  • Ensure all ingredients are at room temperature before starting.
  • Feel free to customize the colors to match your theme.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Find it online: https://howeats.com/pastel-couple-valentine-cake-recipe/