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Patriotic Berry Trifle: A Festive Dessert Delight!

Patriotic Berry Trifle
Print Recipe

A colorful and festive dessert featuring layers of berries, whipped cream, and cake, perfect for celebrating patriotic holidays.

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 1 cup raspberries
  • 1 pound pound cake, cubed
  • 2 cups whipped cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine the whipped cream, powdered sugar, and vanilla extract. Mix until smooth.
  2. In a trifle dish or large glass bowl, layer half of the pound cake cubes at the bottom.
  3. Add a layer of half of the strawberries, blueberries, and raspberries over the cake.
  4. Spread half of the whipped cream mixture over the berries.
  5. Repeat the layers with the remaining pound cake, berries, and whipped cream.
  6. Top with additional berries for garnish.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For a lighter version, use angel food cake instead of pound cake.
  • Feel free to mix in other berries or fruits as desired.
  • This dessert can be made a day in advance for convenience.

Nutrition

Find it online: https://howeats.com/patriotic-berry-trifle-festive-dessert-recipe/