PrintPeach Burrata Salad That’s Perfect for Summer Awaits!
A refreshing and delicious Peach Burrata Salad perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups arugula
- 1/4 cup balsamic glaze
- 1/4 cup toasted walnuts
- Salt and pepper to taste
Instructions
- Start by washing and slicing the peaches.
- In a large bowl, combine the arugula and sliced peaches.
- Carefully tear the burrata cheese into pieces and add it to the salad.
- Drizzle the balsamic glaze over the salad.
- Sprinkle the toasted walnuts on top.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding fresh basil leaves.
- Make sure the peaches are ripe for the best taste.
- This salad can be served as a side dish or a light main course.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://howeats.com/peach-burrata-salad-summer-recipe/