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Peach Cobbler Bread: Discover This Irresistible Recipe!

Peach Cobbler Bread
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Peach Cobbler Bread is a delightful blend of sweet peaches and warm spices, perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup diced peaches (fresh or canned)
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, milk, and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the diced peaches gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding a pinch of nutmeg.
  • Serve warm with a scoop of vanilla ice cream for a delicious dessert.
  • This bread can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/peach-cobbler-bread-delicious-recipe/