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Peach Cobbler Cookies That Taste Like Summer Delight You!

Peach Cobbler Cookies That Taste Like Summer

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Delicious cookies that capture the essence of summer with the sweet flavor of peaches and a hint of cinnamon.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup fresh peaches, diced
  • 1/2 cup rolled oats

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced peaches and rolled oats.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use ripe peaches for maximum flavor.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to add nuts or chocolate chips for extra texture.

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