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Peach Cobbler Muffins for Slow Summer Mornings Delight!

Peach Cobbler Muffins for Slow Summer Mornings
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Delicious peach cobbler muffins perfect for leisurely summer mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups fresh peaches, diced
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, milk, eggs, vanilla extract, and cinnamon.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the diced peaches.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • For added flavor, consider adding a crumb topping before baking.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute with other fruits like blueberries or cherries.

Nutrition

Find it online: https://howeats.com/peach-cobbler-muffins-slow-summer-mornings/