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Peach Crisp: Discover the Ultimate Summer Dessert Recipe!

Peach Crisp
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Peach Crisp is a delightful summer dessert featuring juicy peaches topped with a crunchy oat and brown sugar crumble.

Ingredients

Scale
  • 6 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Mix well and pour into a greased baking dish.
  3. In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
  4. Pour melted butter over the oat mixture and stir until crumbly.
  5. Spread the oat mixture evenly over the peaches in the baking dish.
  6. Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
  7. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Can substitute peaches with other fruits like apples or berries.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/peach-crisp-summer-dessert-recipe/