PrintPeaches and Oatmeal Bake: A Delicious Breakfast Delight!
A delightful and healthy breakfast option featuring baked peaches and oatmeal, perfect for starting your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or almond milk)
- 2 ripe peaches, sliced
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, milk, honey, cinnamon, vanilla extract, and salt.
- Fold in the sliced peaches and nuts if using.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and the oatmeal is set.
- Let it cool for a few minutes before serving.
Notes
- Can be served warm or cold.
- Great with a dollop of yogurt on top.
- Substitute peaches with other fruits like apples or berries.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://howeats.com/peaches-and-oatmeal-bake-recipe/