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Peanut Brittle Recipe: Discover the Perfect Crunch!

Peanut Brittle Recipe
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A delightful and crunchy peanut brittle recipe that is easy to make and perfect for snacking or gifting.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 2 cups unsalted peanuts
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Instructions

  1. In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.
  2. Bring the mixture to a boil without stirring. Cook until it reaches a golden amber color.
  3. Remove from heat and quickly stir in the peanuts, salt, and vanilla extract.
  4. Add baking soda and mix well. The mixture will bubble up.
  5. Pour the mixture onto a greased baking sheet and spread it out evenly.
  6. Let it cool completely before breaking into pieces.

Notes

  • Be careful when handling hot sugar as it can cause burns.
  • Store in an airtight container to keep it crunchy.
  • You can add chocolate drizzle for an extra treat.

Nutrition

Find it online: https://howeats.com/peanut-brittle-recipe-perfect-crunch/