PrintPeanut Butter Banana Hand Pies Ready in Minutes: Delight Fast!
Quick and delicious peanut butter banana hand pies that can be made in minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 2 ripe bananas, mashed
- 1 package of pre-made pie crusts
- 1 egg, beaten (for egg wash)
- 1 tablespoon honey (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the peanut butter and mashed bananas until well combined.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the peanut butter banana mixture in the center of each circle.
- Fold the dough over to create a half-moon shape and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar if desired.
Notes
- For a sweeter filling, add honey to the peanut butter mixture.
- These hand pies can be frozen and reheated for a quick snack.
- Experiment with different nut butters for variety.
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg