PrintPeanut Butter Spider Cookies (Low-Carb) You’ll Love!
Delicious low-carb peanut butter cookies shaped like spiders, perfect for Halloween or any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup erythritol or preferred low-carb sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- Chocolate candies for eyes
- Licorice or pretzel sticks for legs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, erythritol, egg, vanilla extract, baking soda, and salt until smooth.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork to create a crisscross pattern.
- Bake for 10-12 minutes or until golden brown.
- Let the cookies cool completely.
- Decorate with chocolate candies for eyes and use licorice or pretzel sticks for spider legs.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to adjust the sweetness according to your taste.
- These cookies can be made ahead of time and decorated later.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg