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Pecan Pie Bars for a Crowd-Friendly Thanksgiving Dessert Delight!

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Delicious pecan pie bars that are perfect for serving a crowd during Thanksgiving.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecans, chopped
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add the eggs and vanilla extract, and mix until smooth.
  4. Stir in the chopped pecans, flour, and salt until just combined.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
  7. Allow to cool before cutting into bars and serving.

Notes

  • For a richer flavor, toast the pecans before adding them to the mixture.
  • These bars can be made a day in advance and stored in the refrigerator.
  • Serve with whipped cream or vanilla ice cream for an extra treat.

Nutrition

Find it online: https://howeats.com/pecan-pie-bars-thanksgiving-dessert-crowd-friendly/