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Pecan Pie Cheesecake Bars: Your New Favorite Dessert!

Pecan Pie Cheesecake Bars
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Delicious pecan pie cheesecake bars that combine the rich flavors of pecan pie and creamy cheesecake in a delightful dessert.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup pecans, chopped
  • 1 cup light corn syrup
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined.
  3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
  4. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Pour the cream cheese mixture over the crust in the baking dish.
  7. In another bowl, combine corn syrup, brown sugar, butter, and vanilla extract; mix until smooth.
  8. Stir in chopped pecans and pour over the cheesecake layer.
  9. Bake for 40-45 minutes or until set.
  10. Allow to cool before cutting into bars and serving.

Notes

  • For a richer flavor, use toasted pecans.
  • These bars can be made a day in advance and stored in the refrigerator.
  • Serve with whipped cream for an extra treat.

Nutrition

Find it online: https://howeats.com/pecan-pie-cheesecake-bars-delicious-dessert-recipe/