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Pecan Pie Cream Cheese Dip: A Sweet Holiday Delight!

Pecan Pie Cream Cheese Dip
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A delicious and creamy dip that combines the flavors of pecan pie with cream cheese, perfect for holiday gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup whipped topping
  • Graham crackers or apple slices for serving

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar, brown sugar, and vanilla extract, and mix until well combined.
  3. Fold in the chopped pecans and whipped topping until evenly distributed.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
  5. Serve with graham crackers or apple slices for dipping.

Notes

  • For a richer flavor, toast the pecans before adding them to the dip.
  • This dip can be made a day in advance and stored in the refrigerator.
  • Feel free to adjust the sweetness by adding more or less sugar to taste.

Nutrition

Find it online: https://howeats.com/pecan-pie-cream-cheese-dip-holiday-recipe/