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Pecan Sandies: Discover the Secret to Perfect Cookies!

Pecan Sandies
Print Recipe

Pecan Sandies are deliciously buttery cookies with a delightful crunch from chopped pecans, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup pecans, chopped
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Fold in the chopped pecans.
  6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 15-20 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, toast the pecans before adding them to the dough.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be dusted with additional powdered sugar before serving for a decorative touch.

Nutrition

Find it online: https://howeats.com/pecan-sandies-perfect-cookie-recipe/