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Pepper Steak in a Crock Pot for Perfect Weeknight Meals

Pepper Steak in a Crock Pot
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A delicious and easy recipe for pepper steak made in a crock pot, perfect for weeknight meals.

Ingredients

Scale
  • 2 lbs flank steak, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tbsp cornstarch
  • 1 tbsp Worcestershire sauce
  • 1 tsp black pepper
  • 1 tsp salt

Instructions

  1. In a large bowl, combine the sliced flank steak, bell pepper, onion, and garlic.
  2. In a separate bowl, mix together the beef broth, soy sauce, cornstarch, Worcestershire sauce, black pepper, and salt.
  3. Pour the sauce over the steak and vegetables in the crock pot.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, stir well and serve over rice or noodles.

Notes

  • For a thicker sauce, you can add more cornstarch mixed with water at the end of cooking.
  • Feel free to add other vegetables like carrots or mushrooms.
  • This dish can be made ahead of time and reheated for leftovers.

Nutrition

Find it online: https://howeats.com/pepper-steak-crock-pot-weeknight-meals/