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Pepper steak recipe: Quick stir fry dinner you’ll love!

pepper steak recipe (quick stir fry dinner)
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A quick and delicious pepper steak recipe that makes for a perfect stir fry dinner.

Ingredients

Scale
  • 1 lb flank steak, sliced thinly
  • 2 bell peppers, sliced (red and green)
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the sliced steak with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet over high heat.
  3. Add the marinated steak to the skillet and stir-fry for 3-4 minutes until browned. Remove from the skillet and set aside.
  4. In the same skillet, add the remaining oil and sauté the onions and garlic until fragrant.
  5. Add the sliced bell peppers and stir-fry for another 2-3 minutes.
  6. Return the steak to the skillet, mix well, and cook for an additional 2 minutes.
  7. Season with salt and pepper to taste, then serve hot.

Notes

  • For a spicier kick, add sliced jalapeños or red pepper flakes.
  • Serve with steamed rice or noodles for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/pepper-steak-recipe-quick-stir-fry-dinner/