... Print

Pepperidge Farm Chicken Casserole – Recipe Everyone Will Love!

Pepperidge Farm Chicken Casserole - Recipe

A delicious and comforting chicken casserole made with Pepperidge Farm stuffing, perfect for family dinners.

Ingredients

Scale
  • 1 package Pepperidge Farm stuffing mix
  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper.
  3. In a separate bowl, prepare the Pepperidge Farm stuffing mix according to package instructions.
  4. Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
  5. Top the chicken mixture with the prepared stuffing.
  6. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the stuffing is golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite vegetables to the casserole.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition