A delicious and comforting chicken casserole made with Pepperidge Farm stuffing, perfect for family dinners.
Author:Olivia Clara
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:6 servings 1x
Category:Main Course
Method:Baking
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 package Pepperidge Farm stuffing mix
2 cups cooked chicken, shredded
1 can cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper.
In a separate bowl, prepare the Pepperidge Farm stuffing mix according to package instructions.
Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
Top the chicken mixture with the prepared stuffing.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the stuffing is golden brown.
Let it cool for a few minutes before serving.
Notes
Feel free to add your favorite vegetables to the casserole.
This dish can be made ahead of time and stored in the refrigerator before baking.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.