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Pepperidge Farm Chicken Casserole: A Family Favorite Recipe

Pepperidge Farm Chicken Casserole | Georgia Girl Kitchen | Chicken Recipes
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A delicious and comforting chicken casserole made with Pepperidge Farm stuffing, perfect for family dinners.

Ingredients

Scale
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 2 cups cooked chicken, shredded
  • 1 (6 oz) package Pepperidge Farm stuffing mix
  • 1/2 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cream of chicken soup and sour cream until smooth.
  3. Add the shredded chicken, celery, onion, and half of the cheddar cheese to the mixture and stir to combine.
  4. In a separate bowl, combine the Pepperidge Farm stuffing mix with the chicken broth and melted butter.
  5. Spread half of the stuffing mixture in the bottom of a greased 9×13 inch baking dish.
  6. Pour the chicken mixture over the stuffing layer.
  7. Top with the remaining stuffing mixture and sprinkle the rest of the cheddar cheese on top.
  8. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden brown.

Notes

  • For added flavor, consider adding herbs like thyme or rosemary.
  • This casserole can be made ahead of time and refrigerated before baking.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/pepperidge-farm-chicken-casserole-recipe/