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Pepperidge Farm Chicken Casserole with Stuffing Made Easy!

Pepperidge Farm Chicken Casserole with Stuffing
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A delicious and easy-to-make chicken casserole featuring Pepperidge Farm stuffing, perfect for a comforting family meal.

Ingredients

Scale
  • 1 package Pepperidge Farm stuffing mix
  • 4 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper.
  3. In a separate bowl, prepare the Pepperidge Farm stuffing mix according to package instructions.
  4. Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
  5. Top the chicken mixture with the prepared stuffing.
  6. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the stuffing is golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite vegetables to the casserole.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a creamier texture, add an extra can of cream of chicken soup.

Nutrition

Find it online: https://howeats.com/pepperidge-farm-chicken-casserole-stuffing-recipe/