PrintPepperidge Farm dressing recipe: Discover the secret blend!
A delicious and flavorful Pepperidge Farm dressing recipe that combines a secret blend of herbs and spices for a perfect side dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Pepperidge Farm stuffing mix
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and sauté the chopped celery and onion until softened.
- In a large bowl, combine the Pepperidge Farm stuffing mix, sautéed vegetables, thyme, sage, salt, and pepper.
- Pour the chicken broth over the stuffing mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until golden brown.
Notes
- For added flavor, consider adding cooked sausage or nuts to the stuffing mixture.
- This dressing can be made ahead of time and stored in the refrigerator before baking.
- Adjust the herbs according to your taste preferences.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg