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Pepperidge Farm and Squash Casserole: A Delicious Recipe!

Pepperidge Farm and Squash Casserole - Recipe - Cooks.com
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A delightful and savory casserole made with Pepperidge Farm stuffing and fresh squash, perfect for any occasion.

Ingredients

Scale
  • 1 package Pepperidge Farm stuffing mix
  • 4 cups sliced yellow squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, cook the sliced squash and chopped onion until tender.
  3. In a mixing bowl, combine the cooked squash and onion with the cream of mushroom soup, milk, and melted butter.
  4. Add the Pepperidge Farm stuffing mix and half of the cheddar cheese to the mixture, stirring until well combined.
  5. Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.

Notes

  • For added flavor, consider adding herbs such as thyme or rosemary.
  • This dish can be prepared ahead of time and baked just before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/pepperidge-farm-squash-casserole-recipe/