PrintPepperidge Farm Stuffing Recipe for a Perfect Thanksgiving Dinner
A delicious and easy-to-make Pepperidge Farm stuffing recipe perfect for Thanksgiving dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Pepperidge Farm stuffing mix
- 1/2 cup unsalted butter
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and celery, and sauté until softened, about 5-7 minutes.
- In a large bowl, combine the Pepperidge Farm stuffing mix, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in the chicken broth and mix until well combined.
- Transfer the stuffing mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
Notes
- For added flavor, consider adding cooked sausage or nuts to the stuffing.
- This stuffing can be prepared a day in advance and baked just before serving.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg