PrintPepperidge Farm Thanksgiving Dressing Recipe: A Must-Try!
A delicious and easy-to-make Thanksgiving dressing recipe using Pepperidge Farm stuffing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Pepperidge Farm stuffing mix
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 cup butter
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat.
- Add the chopped celery and onion, and sauté until softened.
- In a large bowl, combine the Pepperidge Farm stuffing mix, sautéed vegetables, chicken broth, sage, thyme, and black pepper.
- Mix well and transfer to a greased baking dish.
- Bake for 30-35 minutes until golden brown on top.
Notes
- For added flavor, consider adding cooked sausage or nuts.
- This dressing can be made a day in advance and reheated before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg