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Peppermint Bark Cookies: The Ultimate Festive Treat!

Peppermint Bark Cookies
Print Recipe

Delicious and festive peppermint bark cookies perfect for the holiday season.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed peppermint candies
  • 2 cups white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the crushed peppermint candies and white chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to one week.
  • For a stronger peppermint flavor, add a few drops of peppermint extract to the dough.
  • These cookies can be decorated with additional melted white chocolate and crushed peppermint on top.

Nutrition

Find it online: https://howeats.com/peppermint-bark-cookies-festive-holiday-treats/