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Peppermint Mocha Pancakes: A Festive Breakfast Delight!

Peppermint Mocha Pancakes
Print Recipe

Delicious and festive peppermint mocha pancakes perfect for a holiday breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1/2 teaspoon peppermint extract
  • 1/2 cup brewed coffee
  • 1/4 cup chocolate chips
  • Whipped cream for topping
  • Crushed peppermint candies for garnish

Instructions

  1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the milk, egg, peppermint extract, and brewed coffee.
  3. Combine the wet ingredients with the dry ingredients and stir until just combined. Fold in the chocolate chips.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm topped with whipped cream and crushed peppermint candies.

Notes

  • For a richer flavor, use dark cocoa powder.
  • Adjust the amount of peppermint extract to taste.
  • These pancakes can be made ahead and reheated in the toaster.

Nutrition

Find it online: https://howeats.com/peppermint-mocha-pancakes-festive-breakfast-recipe/