... Print

Peppermint Pound Cake: Discover a Festive Treat Today!

Peppermint Pound Cake
Print Recipe

A delightful and festive peppermint pound cake perfect for holiday celebrations.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.
  6. Stir in the vanilla and peppermint extracts, followed by the crushed peppermint candies.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger peppermint flavor, increase the peppermint extract to 1.5 teaspoons.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be frozen for up to 2 months; wrap tightly in plastic wrap.

Nutrition

Find it online: https://howeats.com/peppermint-pound-cake-festive-holiday-dessert-recipe/