PrintPeppermint White Russian: A Festive Holiday Delight!
A festive twist on the classic White Russian, infused with peppermint for a delightful holiday treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz peppermint schnapps
- 2 oz heavy cream
- Ice cubes
- Crushed peppermint candies for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Add vodka, coffee liqueur, and peppermint schnapps to the shaker.
- Shake well until chilled.
- Strain the mixture into a glass filled with ice.
- Slowly pour the heavy cream over the back of a spoon to create a layered effect.
- Garnish with crushed peppermint candies.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, substitute the alcohol with peppermint-flavored syrup and coffee.
- Adjust the amount of peppermint schnapps to taste.
- Can be served warm by heating the cream and mixing it with the other ingredients.
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg