PrintPerfect French Toast Every Single Time: Master the Recipe!
Learn how to make the perfect French toast with this easy-to-follow recipe that guarantees delicious results every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a skillet over medium heat and add a small amount of butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from the skillet and serve warm with your favorite toppings.
Notes
- Use thick slices of bread for best results.
- For added flavor, try using brioche or challah bread.
- Adjust the sweetness by adding sugar or maple syrup to the egg mixture if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg