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Perfect Grilled Steak (20 Minutes): The Secret to Juicy Flavor!

Perfect Grilled Steak (20 Minutes)
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A quick and easy recipe for achieving the perfect grilled steak in just 20 minutes, ensuring juicy flavor and tenderness.

Ingredients

Scale
  • 2 ribeye steaks (1 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat the grill to high heat.
  2. Pat the steaks dry with paper towels.
  3. Rub the olive oil on both sides of the steaks.
  4. Season the steaks with salt, black pepper, garlic powder, and onion powder.
  5. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
  6. Remove the steaks from the grill and let them rest for 5 minutes before slicing.

Notes

  • For a thicker steak, increase the cooking time by 1-2 minutes per side.
  • Letting the steak rest is crucial for retaining juices.
  • Use a meat thermometer for precise doneness: 130°F for medium-rare.

Nutrition

Find it online: https://howeats.com/perfect-grilled-steak-20-minutes-recipe/