PrintPerfect Roasted Vegetables Every Time for Irresistible Flavor!
A guide to achieving perfectly roasted vegetables that are flavorful and delicious every time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups of mixed vegetables (carrots, bell peppers, zucchini, etc.)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (thyme, rosemary, or oregano)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the vegetables into uniform pieces.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and dried herbs.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Check for doneness; the vegetables should be tender and slightly caramelized.
- Remove from the oven and serve hot.
Notes
- For best results, use seasonal vegetables.
- Feel free to experiment with different herbs and spices.
- Make sure not to overcrowd the baking sheet for even roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg