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Perfect Soft Gingerbread Cookies: Discover the Ultimate Holiday Recipe!

Perfect Soft Gingerbread Cookies: A Holiday Delight Recipe
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These Perfect Soft Gingerbread Cookies are a delightful holiday treat, perfect for sharing with family and friends.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Add the molasses, egg, and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough in the refrigerator for at least 30 minutes.
  7. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  8. Bake for 8-10 minutes or until the edges are set but the centers are still soft.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a teaspoon of ground nutmeg.
  • These cookies can be decorated with icing for a festive touch.
  • Store in an airtight container to keep them soft.

Nutrition

Find it online: https://howeats.com/perfect-soft-gingerbread-cookies-holiday-recipe/