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Perfect Sugar Cookie Cut-Outs that Melt in Your Mouth!

Perfect Sugar Cookie Cut-Outs
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These Perfect Sugar Cookie Cut-Outs are soft, buttery, and melt in your mouth, making them ideal for any occasion.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, and almond extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough for at least 1 hour.
  7. Roll out the dough on a floured surface to about 1/4 inch thick.
  8. Cut out shapes using cookie cutters and place them on a baking sheet.
  9. Bake for 8-10 minutes or until the edges are lightly golden.
  10. Let cool before decorating as desired.

Notes

  • For best results, chill the dough before rolling it out.
  • These cookies can be decorated with icing or sprinkles after cooling.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/perfect-sugar-cookie-cut-outs-recipe/