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Perfectly Crispy Air Fryer Smashed Potatoes You’ll Love!

Perfectly Crispy Air Fryer Smashed Potatoes
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Deliciously crispy smashed potatoes made effortlessly in an air fryer.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool slightly.
  4. Place the potatoes on a cutting board and gently smash each one with a fork or the bottom of a glass.
  5. Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, onion powder, salt, and pepper.
  6. Carefully place the smashed potatoes in the air fryer basket in a single layer.
  7. Air fry for 12-15 minutes, flipping halfway through, until golden and crispy.
  8. Garnish with fresh herbs if desired and serve hot.

Notes

  • For extra flavor, add grated Parmesan cheese before air frying.
  • Adjust cooking time based on the size of the potatoes.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/perfectly-crispy-air-fryer-smashed-potatoes-recipe-2/