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Perfectly Fluffy Homemade Stuffing for Your Holiday Feast

Perfectly Fluffy Homemade Stuffing
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A delicious and perfectly fluffy homemade stuffing recipe, ideal for your holiday feast.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup of celery, chopped
  • 1 cup of onion, chopped
  • 1/2 cup of butter
  • 2 cups of chicken or vegetable broth
  • 1 tablespoon of dried sage
  • 1 tablespoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped celery and onion, and sauté until softened.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
  5. Pour the broth over the bread mixture and stir until well combined.
  6. Transfer the stuffing to a greased baking dish.
  7. Bake for 30-40 minutes, or until the top is golden brown and crispy.

Notes

  • For added flavor, consider adding cooked sausage or nuts.
  • Make sure the bread is slightly stale for better texture.
  • This stuffing can be prepared a day in advance and baked just before serving.

Nutrition

Find it online: https://howeats.com/perfectly-fluffy-homemade-stuffing-recipe/