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Philly Cheesesteak Creamy Pasta is a Delicious Twist!

Philly Cheesesteak Creamy Pasta
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Philly Cheesesteak Creamy Pasta is a delicious twist on the classic cheesesteak sandwich, combining tender pasta with savory beef, peppers, and a creamy cheese sauce.

Ingredients

Scale
  • 8 oz pasta
  • 1 lb beef steak, thinly sliced
  • 1 cup bell peppers, sliced
  • 1 cup onion, sliced
  • 2 cups heavy cream
  • 1 cup provolone cheese, shredded
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced beef and cook until browned.
  4. Add the sliced bell peppers and onions; sauté until softened.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the provolone cheese until melted and creamy.
  7. Add the cooked pasta to the skillet and toss to combine.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • For a spicier version, add sliced jalapeños.
  • Can substitute beef with chicken or turkey for a lighter option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/philly-cheesesteak-creamy-pasta-recipe/