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Philly Cheesesteak Rolls: A Delicious Low Carb Delight!

Philly Cheesesteak Rolls, Keto Desserts, Low Carb Snack,
Print Recipe

Philly Cheesesteak Rolls are a delicious low carb delight, perfect for a satisfying meal or snack.

Ingredients

Scale
  • 1 lb thinly sliced beef
  • 1 cup sliced bell peppers
  • 1 cup sliced onions
  • 8 oz provolone cheese, shredded
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Low carb wraps or dough for rolling

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until soft.
  3. Add the sliced beef to the skillet and cook until browned.
  4. Stir in garlic powder, salt, and pepper.
  5. Remove from heat and mix in the shredded provolone cheese.
  6. Place the beef mixture onto low carb wraps or dough and roll them up tightly.
  7. Place the rolls on a baking sheet and bake for 15-20 minutes until golden brown.
  8. Let cool slightly before serving.

Notes

  • For a spicier kick, add jalapeños to the beef mixture.
  • These rolls can be made ahead of time and frozen for later use.
  • Serve with a side of low carb dipping sauce for extra flavor.

Nutrition

Find it online: https://howeats.com/philly-cheesesteak-rolls-low-carb-delight/