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Philly cheesesteak sliders: Easy oven-baked delight!

philly cheesesteak sliders (easy oven baked sliders)
Print Recipe

Delicious and easy-to-make Philly cheesesteak sliders baked in the oven, perfect for a quick meal or party appetizer.

Ingredients

Scale
  • 1 lb thinly sliced beef
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 8 slices provolone cheese
  • 12 slider buns
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
  3. Add the sliced beef to the skillet and cook until browned. Season with garlic powder, salt, and pepper.
  4. Slice the slider buns in half and place the bottom halves in a baking dish.
  5. Layer the beef mixture on the buns and top with provolone cheese slices.
  6. Place the top halves of the buns on the sliders.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden.
  8. Remove from the oven, slice, and serve warm.

Notes

  • Feel free to add mushrooms or other toppings as desired.
  • These sliders can be made ahead of time and baked just before serving.
  • Serve with your favorite dipping sauce.

Nutrition

Find it online: https://howeats.com/philly-cheesesteak-sliders-easy-oven-baked/