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These Philly Cheesesteak Sliders Are Game Day Gold: Discover Why!

These Philly Cheesesteak Sliders Are Game Day Gold

These Philly Cheesesteak Sliders are the perfect game day snack, combining tender beef, melted cheese, and soft rolls for a delicious treat.

Ingredients

Scale
  • 1 lb thinly sliced beef
  • 1 cup sliced bell peppers
  • 1 cup sliced onions
  • 8 slices provolone cheese
  • 12 slider rolls
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
  3. Add the sliced beef to the skillet and cook until browned. Season with salt and pepper.
  4. Slice the slider rolls in half and place the bottom halves in a baking dish.
  5. Layer the beef mixture on the rolls and top with provolone cheese.
  6. Cover with the top halves of the rolls.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the rolls are golden.
  8. Serve warm and enjoy!

Notes

  • Feel free to add mushrooms for extra flavor.
  • These sliders can be made ahead of time and baked just before serving.
  • Serve with your favorite dipping sauces.

Nutrition