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Pickle Pasta Salad – The Viral Side Dish You Must Try!

Pickle Pasta Salad – The Viral Side Dish!
Print Recipe

A refreshing and tangy pasta salad featuring pickles, perfect for summer gatherings.

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 1 cup dill pickles, chopped
  • 1/2 cup red onion, diced
  • 1/2 cup mayonnaise
  • 1/4 cup pickle juice
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the chopped pickles, red onion, mayonnaise, pickle juice, garlic powder, salt, and pepper.
  3. Add the cooled pasta to the bowl and mix until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Garnish with fresh dill before serving.

Notes

  • Feel free to add other ingredients like bell peppers or celery for extra crunch.
  • This salad can be made a day in advance for better flavor.
  • Adjust the amount of pickle juice based on your taste preference.

Nutrition

Find it online: https://howeats.com/pickle-pasta-salad-viral-side-dish/