PrintPico de Gallo Mexikanische Salsa: A Flavor Explosion Awaits!
Pico de Gallo is a fresh Mexican salsa made with diced tomatoes, onions, cilantro, lime juice, and jalapeños, offering a vibrant flavor explosion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 medium onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1–2 jalapeños, seeded and minced
- Juice of 2 limes
- Salt to taste
Instructions
- In a mixing bowl, combine the diced tomatoes, chopped onion, and minced jalapeños.
- Add the chopped cilantro and lime juice to the mixture.
- Season with salt to taste and mix well.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for your favorite Mexican dishes.
Notes
- For a spicier salsa, leave some seeds in the jalapeños.
- Use fresh ingredients for the best flavor.
- This salsa can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://howeats.com/pico-de-gallo-mexican-salsa-recipe/